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Hey everyone! Only a few more days to vote on a recipe (to the right)!
Potato Chip Chicken: Dairy, egg, nut, fish, wheat, and soy free.
Ingredients- 3 boneless, skinless chicken breasts (1 1/2 pounds. I used tenderloins)
- 1 1/2 cups potato chips, finely crushed (check ingredients)
Directions
- Preheat oven to 400° F.
- Cut chicken breasts into 1 1/2-inch cubes and moisten with water or oil.
- Roll chicken pieces in crushed chips to coat. If there are bare spaces, pat on additional crushed chips.
- Place coated chicken pieces on baking sheet.
- Bake about 20 minutes, or until chicken is done. If desired, use barbecue sauce, sweet and sour sauce, ketchup, or honey for dipping.
What I used: 5 Tyson chicken breast tenderloins, Lays classic potato chips
What I thought: I thought they were pretty good. They were slightly bland (I think next time I'll use seasoning or barbeque chips). Also, the chips weren't as crunchy as I would have liked. Make sure you don't overheat them because the chicken will be rubbery (this happened when I reheated them in the microwave). But other than that, I thought they were pretty good! It was pretty cheap, easy to prepare, and took little time!
Enjoy!
-Michelle
2 comments:
Hey! These look good. I'm not much of a cook, but these look like I could pull them off. Thanks for posting!
Thanks Lyndi! They're super easy. Takes 25 minutes tops.
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