Pancakes

I posted a poll to the right under my picture. You guys can vote on what recipe I should try!

I know I've already posted twice today but I've got a really good recipe for you guys, even you non-allergy folk. It's some pancakes!

• 1 1/4 cups superfine rice flour (I used all purpose instead of these flours)
• 1/3 cup potato-starch flour
• 3 tablespoons tapioca flour
• 1 teaspoon gluten-free baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/3 cup sugar
• 1/4 cup applesauce
• 2 tablespoons vegetable oil (Soy free: use canola oil)
• 1 1/4 cups soy milk (Soy free: rice, almond, or coconut milk)
• 1/4 cup orange juice
• 1 1/2 cups blueberries (optional)

1. Place flours, baking powder, baking soda, salt, and cinnamon in a sieve. Sieve into a large bowl; stir in sugar. (AP flour can be used)
2. In a small bowl, combine applesauce, oil, milk, and OJ and mix well. Add dry ingredients all at once. Mix just until combined (there will still be some lumps). Gently stir in blueberries if desired. Let batter stand for 10 minutes.
3. Heat nonstick skillet over medium heat. Pour batter onto skillet in ¼ cups amounts. Cook until edges appear dry and bubbles form and just start to break on the surface. Gently turn pancakes and cook on the second side until done.